RITZ-Pepperoni Pizza BitesRITZ-Pepperoni Pizza Bites
RITZ-Pepperoni Pizza Bites
RITZ-Pepperoni Pizza Bites
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Recipe - Price Rite Marketplace Corporate
RITZ-PepperoniPizzaBites.jpg
RITZ-Pepperoni Pizza Bites
Prep Time10 Minutes
Servings6
0
Calories140
Ingredients
24 RITZ Crackers, divided
2/3 cup shredded mozzarella cheese
2 tbs mini pepperoni slices (1/2 oz.)
1 tbs shredded Parmesan cheese
1 tsp dried oregano leaves
3/4 cup marinara sauce
Directions

1. Heat oven to 350°F.

 

2. Place 1 cracker, top side down, in each of 12 paper-lined muffin pan cups.

 

3. Top with mozzarella and pepperoni; cover with remaining crackers, top sides up.

 

4. Sprinkle with Parmesan and oregano.

 

5. Bake 5 min. or until mozzarella is melted.

 

6. Serve with marinara sauce.

 

Nutritional Information
  • 8 g total fat
  • 3 g saturated fat
  • 10 mg cholesterol
  • 370 mg sodium
  • 11 g carbohydrate
  • 3 g total sugars
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
140
Calories

Shop Ingredients

Makes 6 servings
24 RITZ Crackers, divided
Sargento Balanced Breaks Cheese & Ritz Crackers Snacks, 1.5 oz, 3 count
Sargento Balanced Breaks Cheese & Ritz Crackers Snacks, 1.5 oz, 3 count
$3.69$0.82/oz
2/3 cup shredded mozzarella cheese
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
$7.49$0.23/oz
2 tbs mini pepperoni slices (1/2 oz.)
Not Available
1 tbs shredded Parmesan cheese
BelGioioso Freshly Shredded Parmesan Cheese, 5 oz
BelGioioso Freshly Shredded Parmesan Cheese, 5 oz
$3.79$0.76/oz
1 tsp dried oregano leaves
Badia Ground Oregano, .5 oz
Badia Ground Oregano, .5 oz
$0.99$1.98/oz
3/4 cup marinara sauce
Victoria Marinara Sauce, 24 oz
Victoria Marinara Sauce, 24 oz
$5.99$0.25/oz

Nutritional Information

  • 8 g total fat
  • 3 g saturated fat
  • 10 mg cholesterol
  • 370 mg sodium
  • 11 g carbohydrate
  • 3 g total sugars

Directions

1. Heat oven to 350°F.

 

2. Place 1 cracker, top side down, in each of 12 paper-lined muffin pan cups.

 

3. Top with mozzarella and pepperoni; cover with remaining crackers, top sides up.

 

4. Sprinkle with Parmesan and oregano.

 

5. Bake 5 min. or until mozzarella is melted.

 

6. Serve with marinara sauce.